Looking For INSTANT RAWA IDLI RECIPE? A Quick And Easy Breakfast Recipe | IWMBuzz

Try A Quick And Easy Breakfast Recipe: INSTANT RAWA IDLI RECIPE

Looking For INSTANT RAWA IDLI RECIPE? A Quick And Easy Breakfast Recipe

RAWA IDLI RECIPE-

Ingredients:- 3 tsp oil, 1 tsp mustard, ½ tsp jeera/cumin, 1 tsp Chana dal, pinch asafetida, few curry leaves, 1 finely chopped1 chili, 1 inch finely chopped ginger, 2 tbsp. grated carrot, ¼ tsp turmeric, 1 cup Rava, ¾ cup curd, 2 tbsp. finely chopped coriander, ½ tsp salt, ½ cup water, ¼ tsp fruit salt, 5 cashews.

Procedure-

1. Take a kadhai, heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp jeera, 1 tsp Chana dal, pinch hing, and few curry leaves.

2. Add 1 chili, 1-inch ginger, and sauté everything for a minute.

3. Now, add 2 tbsp. carrot, ¼ tsp turmeric, and sauté.

4. Low the flame and add 1 cup Rava and roast well.

5. Roast everything for 5 minutes.

6. Cool Rawa and transfer to a bowl. Now, add ¾ cup curd, 2 tbsp. coriander, and ½ tsp salt.

7. Mix well until it turns into a thick batter.

8. Add ½ cup water and make a smooth batter.

9. Let it rest for 15 minutes.

10. Mix water as per requirement and make a consistent batter for idli.

11. Grease the idli plate and place some cashew.

12. Add ¼ tsp fruit salt just before steaming and also add a pinch of baking soda.

13. Immediately, pour the batter into the idli plate.

14. Steam for 15 minutes on low flame and serve immediately.

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