Hello, gourmands! Oreo cookies are a favorite snack of almost everyone. Oreo milkshakes and Oreo cakes are available in addition to eating them on their own. Simply, we could make anything delicious with those biscuits. So, here’s an insanely simple Oreo Cheesecake recipe. This cake is certain to please everyone, especially Oreo fans!
Make this Oreo Cheesecake Without Baking Today!
This slice of cake is rich and delicious. It’s everyone’s favorite cheesecake since it makes us feel so good after eating it. Oreo cookie crumbs can be found in the cheesecake, and this recipe includes an Oreo cookie crust. Yum!
Ingredients –
12 Oreo cookies (separate sugar paste to use for filling)
30g unsalted butter (to melt)
250g cream cheese
Sugar paste (from 12 Oreo cookies)
28g castor sugar
1 tsp vanilla essence
1 tbsp lemon juice
3/4 tbsp gelatin powder
200ml whipping cream
6 Oreo cookies (break coarsely)
5 Oreo cookies (remove sugar paste)
Step one: Remove the sugar paste from 12 Oreo cookies Crush the biscuits into coarse crumbs after that. Set aside the sugar paste for later use.
Step 2: Combine 30g unsalted butter (approximately 2 tbsp) and Oreo biscuit crumbs in a mixing bowl.
Step 3: To make the cheesecake crust, pour Oreo crumbs into a 6-inch springform cake pan and spread evenly. Refrigerate for 30 minutes after that.
Step 4: Combine 3/4 teaspoon gelatine powder with a small amount of water (at room temperature). After that, add a little more hot water, stir thoroughly, and leave aside.
Step 5: Cut 6 Oreo cookies into smaller pieces and set them aside.
Step 6: Combine 250g cream cheese, sugar paste (from 12 Oreo cookies), 28g castor sugar, 1 tsp vanilla essence, and 1 tbsp lemon juice in a mixing bowl (Mixture A). Mix thoroughly until the mixture has a smooth consistency.
Step 7: Whip 200ml whipping cream with a whisk in a separate bowl (Mixture B) until it slightly thickens.
Step 8: Finally, blend Mixtures A and B. Mix thoroughly, then add 6 Oreo cookies (from Step 5).
Step 9: Take the cake crust out of the fridge and pour the filling on top. Then lightly knock the cake pan against the table to remove any air bubbles.
Step 10: Remove the sugar paste from 5 Oreo cookies for the topping. Crush the cookie into fine crumbs and sprinkle evenly over the cheesecake.
Step 11: Wrap cling wrap around the entire cake pan and secure with a rubber band.
Step 12: Refrigerate the cheesecake overnight to harden it up before cutting it into slices. Enjoy!
source- johorfoodie
