This upcoming winters, you must try this potato mushroom kabab recipe. A rewarding and delicious summer recipe, full of fun and flavor. These grilled balsamic mushroom-potato kebabs can be made using leftover cooked potatoes or raw potatoes. Let’s check out the recipe!
List of ingredients-
2 Tbsp Olive oil, 3 Tbsp Balsamic vinegar, Salt and pepper to taste, 1 tsp Dried thyme, 1 tsp Dried rosemary, 1/4 tsp crushed red pepper flakes (optional),3 Garlic cloves (minced), 3-4 Potatoes (boiled or raw), Whole button or cremini mushrooms (washed and stems removed.)
This recipe serves 4 people.
Preparation
Step 1
Combine oil, vinegar, salt, pepper, thyme, rosemary, and red pepper flakes into a large mixing bowl.
Step 2
Dice potatoes add potatoes, mushrooms, and garlic, and toss until really well coated.
Step 3
Marinate for six hours, or overnight, if preferred. Marination will intensify the flavors.
Step 4
Add potatoes and mushrooms to metal skewers and line them on a plate.
Place kebabs onto a preheated grill over direct heat on medium flame.
Step 5
Cook, covered, for 20 to 25 minutes, or until potatoes are softened to your choice of potatoes. keep rotating every 5 to 10 minutes so that the sides don’t get burnt.
Step 6
Serve with desired sauce, dip, or green onions.
also read: IWMBuzz
