All South Indian dishes are most preferred not only its south India itself but also in all over India. We can say south Indian cuisine has a huge fan base that can give tough competition to another cuisine in the world. All other foods served with sambar are idli, vada, or dosa. Though every dish in unique dosa is enjoyed a lot for its paper-thin, flaky texture. No surprise if you are also one of those who wish to gorge on this south Indian treat. There are countless variations of masala dosa with much exciting stuffing. However, you will be surprised to know the spin you can give to your dosa. Here we look at these three easy ways to make masala dosa.
Ghee Roast Chicken Dosa.
This is an awesome dosa. An amazing combination of Mexican and South Indian flavors, ghee Roast chicken dosa is s mouth-watering recipe that is perfect for your spicy cravings. It can be a great party appetizer with juicy chicken tunks and masala as well as ghee.
Samak dosa
It’s extremely easy and delicious masala dosa. You can have it even if your fasting. Samak ka dosa is made with Samak rice, water chestnut flour, and rock salt. Smashed boiled potatoes and masala mixed and stuffed inside. This is a perfect lunch dish when you are fasting.
Mini soya dosa.
Mini soya dosa is perfect for breakfast or brunch. It tastes is delicious. It is made in wheat flour. Mix soya milk, wheat flour, green chilies, onion, coriander, salt, etc., and mix it well. On Tawa make dosa and you can stuff it with your favorite potatoes and masala mixture and serve hot with coconut chutney.
