Gulab Jamun
India’s favorite sweet dishes from different states of the country
Though people love to eat spicy food, the chatpata masala tastes like a crunch, but the place's sweet dishes cannot be replaced by anything. So to every mood, craving Indian sweets are the answer. And we understand your craving, bringing you India's favorite sweet dishes to treat your salivary mouth. 1) Gulab Jamun: Old is gold such is Gulab Jamun. The most usual and preferred sweet dish with the luscious taste of khoa filling inside dipped in sugar syrup. And no surprise you can make this at your place easily. | Click Here...
From Kulfi To Gulab Jamun: 8 Delicious Indian Desserts To Visit
In India, you will find varied culture, ancient structures, and incredible architecture as well as you can experience mouth-watering, delectable cuisine in different parts of India. India all over love's sweet dishes and sweets form a major part of the celebration. There are various sweets available in India, from kulfi to gulab jamun. Here we look at a few delicious Indian desserts, you must come across. * GULAB JAMUN. Milk powder balls are fried in oil until they are golden brown and served with vanilla ice cream. Gulab jamun is a must during festivals of India, especially in | Click Here...
In The World Full Of ‘Soan Papdi’ Can You Be My ‘Gulab Jamun? Check Out Finger-Licking Recipe
There are plenty of sweet varieties available in different parts of India. Every state has its unique taste of sweets. Soan papdi is preferred by all for its typical taste. In this world full of Soan papdi, can you replace it with Gulab Jamun? The answer is yes and here we look at the finger-licking recipe of Gulab Jamun to make at home. INGREDIENTS: FOR SUGAR SYRUP: * Sugar, water, and milk. * Saffron, cardamom seeds, and cardamom powder. GULAB JAMUN BALLS: * Grated khoya. * One tbsp baking soda. * Maida and milk. PROCEDURE: | Click Here...
How To Make Gulab Jamun At Home? Follow These Steps
Gulab jamun is one of the most loved Indian desserts of all time and we have just the recipe that you can try for yourself and make some really delicious gulab jamuns at home. Sugar syrup In a pot take 1.5 cups of sugar and 1.5 cups of water, add a little cardamom to it, and put it to boil over medium flame. Stir the sugar well and once it is off a little bit of a sticky and thick consistency, turn off the gas. Dough In a bowl take 1 cup milk powder, ¼ cup all-purpose flour, ½ teaspoon of baking soda mix it well, and then add one | Click Here...