In India, you will find varied culture, ancient structures, and incredible architecture as well as you can experience mouth-watering, delectable cuisine in different parts of India. India all over love’s sweet dishes and sweets form a major part of the celebration. There are various sweets available in India, from kulfi to gulab jamun. Here we look at a few delicious Indian desserts, you must come across.
* GULAB JAMUN.
Milk powder balls are fried in oil until they are golden brown and served with vanilla ice cream. Gulab jamun is a must during festivals of India, especially in north India.
* RASGULLA.
This is a Bengali sweet, though then it’s popular all over India. The best thing about rasgulla is that it is very healthier compared to other desserts. Rasgulla can be made in advance and chilled.
* COCONUT BURFI.
It’s undoubtedly the best sweet made from coconut. It is very soft and juicy. There are various types of burfi, but coconut burfi is truly amazing. It is very easy to make using three ingredients like condensed milk, grated coconut, and sugar.
* OATS DRY FRUITS LADOO.
It’s healthy and nutritious. It’s fat-free and gluten-free and mainly served on Diwali. For this recipe, less sugar and ghee or oil are used, and instead, various dry fruits can be used.
* MANGO SAGO OR PUDDING.
It is found in all north Indian festivals. It’s made with ripened mangoes, condensed milk, sugar, and sago. When garnished with mango it tastes awesome.
* KULFI
Kulfi is famous among all types of people and it is enjoyed a lot, especially during the summer season. Made with condensed milk, sugar, and dry fruits of your choice. Mix all thoroughly and pour it into the Kulfi cone and refrigerate it. Your kulfi is ready.
Those were a few delicious Indian desserts, along with milk peda, phirni, shrikhand, and gajar ka halwa, you can enjoy.
