India is a country with a rich history, unique customs, and a diverse range of regional cuisines that attracts visitors from around the world. In different regions, everything from the cooking manner to the ingredients used to how the food is prepared to how it is consumed, complete with accompaniments, can be significantly different. The robust and rustic flavors of North Indian cuisine contrast sharply with the mild flavors of Gujarat and Maharashtra. While Punjab has incredibly satiating and heavy butter chicken, and Rajasthan has all maas, you won’t be able to resist the soothing curd rice and idlis if you travel south.
West Bengal, Sikkim, Orissa, Bihar, Arunachal Pradesh, Meghalaya, Manipur, Nagaland, Mizoram, Tripura, and Assam make up the East Indian area. Beautiful beaches and mountains may be found across the region. Cherrapunji, the city with the most rainfall, contributes to East India’s mild climate. The Eastern area of India grows a lot of rice and has a lot of green veggies and fruits, so we have a lot of great recipes to explore. Eastern India’s geography means that the cuisine has a great influence from Chinese and Mongolian cuisines, which adds to the excitement.
Litti Chokha
Litti chokha, a distinctive Bihar delicacy, is the ideal meal to showcase the state’s earthiness. Litti is a stuffed dough ball dipped in desi ghee and roasted until done, whereas chokha is a mix of baingan (eggplant), tomatoes, potatoes, and a variety of spices.
Macher Jhol
Macher jhol, a wonderful West Bengali fish curry, is a household favorite in Bengali households. Despite its healthy content and delectable flavors, this fish curry is surprisingly easy to make at home.
Rasgulla
Rasgulla, also known as Roshogulla, is a traditional Bengali dessert that can make anyone weak in the knees. Rasgullas are sweets made with paneer and chena that are produced and offered at numerous festivals and special occasions.
Dalma
Dalma is a nutritionally dense traditional Odisha dish made with split chickpeas, raw papaya, potatoes, and a variety of masalas.
Thukpa
Thukpa is a soupy dish that is incredibly satiating and nutritious, and it is another comfort food from the North East that we can’t get enough of. It is a staple in the North East, Bhutan, and Tibet, where it originated. Thukpa, a dish made with flat noodles and meat or veggies of your choice, is a delectable way to stay warm during the colder months.
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