Drashti Dhami enjoys delicious Palak Khichdi.

Drashti Dhami Cooks Yummy Palak Khichdi: Do You Know How To Make One?

Silsila Badalte Rishton Ka fame Drashti Dhami is known for her acting and the amazing style that she portrays. Drashti has always dressed to impress and her looks have been absolutely jaw-dropping dead. Drashti knows the art of balancing work and family. The actor is lockdown at home and is indulging in cooking.

Recently, she took to Instagram and posted a picture of Palak Khichdi. She is taking care of her health during lockdown too. However, do you know how to make Palak Khichdi? We tell you here.

Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water. Take a pressure cooker and pour oil in it. Once the oil heats, add mustard seeds, cumin, curry leaves, freshly prepared ginger garlic paste and sauté it well. Add finely chopped tomatoes and onion, Add green chilli as per your taste and let it cook. Add turmeric powder, coriander powder and chilli powder to it and sauté it well. Add salt as per your taste. Add the dal and rice with a glass of water. Cook it for 2 minutes and add fresh chopped spinach and lock the pressure cooker. Let it cook for 10 to 12 minutes. After two whistles remove the Palak Khichdi from the pressure cooker and top it up with warm ghee!

Check Drashti’s post here!!

Drashti Dhami Cooks Yummy Palak Khichdi: Do You Know How To Make One?

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