Chicken is preferred by all types of non-vegetarian people, especially children. Chicken is easy to cook and in a few minutes, you can cook various types of dishes. Any kind of biryani is most preferred and chicken kheema biryani is truly amazing. Here we look at few tips to cook chicken kheema biryani.
* Chicken kheema doesn’t require marination for hours and it can be added when cooking is on.
* Chicken kheema which is used for this recipe should be minced properly.
* Chicken kheema biryani is quicker and easier to make as its cooking is fast and you require whole spices, spice powder, and some herbs and other ingredients.
* Rice quality should be better for better taste and it should be cooked properly.
* Fry slices of onion till brown and keep it aside.
* Add ghee in a pan and add whole spices. Add ginger-garlic paste and onion and saute it properly.
* Add minced chicken or chicken kheema and cook for about ten minutes until the chicken changes its colour.
* At this stage add tomatoes, salt, green chillies, red chilli powder, coriander powder and crushed mint leaves.
* Saute it properly until tomatoes are cooked properly. Turn off the gas.
* Add rice which is kept ready, garam masala and coriander leaves and mix it well.
* Keep this vessel over a flat pan and cook it on medium heat for about ten minutes.
* Garnish it with fried onion, coriander leaves, and roasted almonds, cashews as well as raisins.
* Your chicken kheema biryani is ready to serve hot. Enjoy it!!
Those were easy tips to cook mouthwatering and juicy chicken kheema biryani.
