On a hot afternoon, your kids’ favorite cookies, fortified with milk and cream, maybe the finest dish to surprise them with. The heat is increasing as the temperature rises, and a homemade dessert will please everyone. Oreo ice cream is easy to make at home, can be produced on the go, and requires no specific expertise. Choose your child’s favorite flavor of vanilla cream, chocolate, or strawberry Oreo biscuits.
What you’ll need is the following:
1 box of Oreo cookies
1 cup sweetened condensed milk (chilled)
1-quart cream (chilled)
a teaspoon of vanilla extract
What is the best way to create Oreo Ice Cream at home?
Take a big glass bowl and place it in the refrigerator for 10 minutes.
Whip the cooled cream until it becomes light and fluffy.
Fold in the condensed milk.
1 teaspoon of vanilla extract
Whip the mixture one more.
To smash Oreos, place them in a plastic bag.
Fold the biscuits into the whipped cream one more time.
Fill an ice cream container halfway with the cream batter and freeze for 6 to 8 hours.
Remove the ice cream from the freezer and break up any frosty formations using a hand blender.
It’s ready to eat after 2 hours in the refrigerator!
Ready-to-eat ice cream is notorious for containing hazardous artificial ice, salt, and other preservatives that can make your children sick. Making homemade ice cream at home, on the other hand, assures that you are not putting hazardous chemicals in your child’s ice cream cup while still allowing them to enjoy their favorite frozen treat.
Source: news18
