Every nonvegetarian prefers fish very much and they make fish curry in various styles as well as fry fish and few items fish tandoori. All over most of the fish are good for our health. Among all fish dishes, tandoori prawn is a famous dish that every non-vegetarian would love to have any time, lunch, or dinner. This dish is made with Indian spices, fresh prawns, and lemon juice. It can be served on any occasion like a kitty party, game night, trip, or any other party. This dish is the best starter and preferred by kids much. The amalgamation of various ingredients and prawns grilled to perfection makes this dish a perfect treat for the fish lover. You can have this tandoori prawns with refreshing mint chutney. If you are arranging any party you can try this simple and delicious dish. Here we look at few steps to make these tandoori prawns.
* Ingredients required are peeled prawns, garlic, ginger, turmeric, red chilli powder, lemon juice, olive oil, and salt.
Steps to make tandoori prawns.
* Wash pilled prawns three-four times in cold water. Drain all water and put prawns in a baking dish.
* In another dish adds ginger, garlic, turmeric, chilli powder, lemon juice, olive oil, and salt. Mix all these ingredients properly.
* Half the mixture of all ingredients take out and keep separately. The remaining half mix with prawns and keep this in the freezer for one hour till prawns get marinated very well.
* Then after one hour, take out marinated prawns and grill it if you wish or bake it in an oven till both sides of the prawns turn pink.
* Take out prawns from the oven and put these tandoori prawns on a serving plate and brush the leftover mixture and serve them hot with mint chutney and chopped onion.
