Ronjini Chakraborty shares her favourite recipe to make ‘Fish Kalia’

Actress Ronjini Chakraborty who is a talented Marathi and Hindi actress has been part of some interesting cinema projects like Tumbbad, Abosheshey, Simmba, Article 15. She has also had her good share of web projects in Stories by Rabindranath Tagore, PA Gals, Raktanchal, Lalbazaar etc.

Ronjini has a good sense when it comes to cooking and enjoys making as well as tasting delicacies made by her.

In a candid chat with IWMBuzz.com, Ronjini talks about her food choices.

Check it here.

What is your favourite cheat food?

Lot of them

Biryani, Dark Chocolate Cake are my favourite

What would your last meal on Earth be?

Good homemade Bengali meal

Do you cook at home? What do you make? Share a recipe with us

I make many kinds of Fish Curry

Recipe for Fish Kalia – ( Bengali curry )

Fry the fish. Take sarson oil. Put jeera, laung, elaichi, cinnamon.Then add the onions. After they become translucent, put adrak n lasan (after mashing ). After onions become golden brown, throw in the tomatoes, add salt, sugar/jaggery, jeera powder and haldi and cook it well. When the oil starts separating from the masala add very little water. Put the fried fish and shut the pan and keep it on the sim. Let it cook for a bit, finally add a pinch of garam masala and a spoon of ghee. Mix it and keep it covered for a bit. Fish Kalia is ready.

Veg or Non-Veg?

Love Non-Veg. But sometimes I prefer Veg over Non-Veg. I try to balance it out and not have Non-Veg every day.

Baked or fried?

Depends, but I prefer Baked

Soup or salad?

Soup