All of us tend to make baking mistakes, be it small or big, no recipe is done right without mistakes.
Indeed, baking is tough. The fun comes with perfectly baked treats fresh from the oven, but the frustration comes with unfluffy cakes, over baked cookies, or unbaked biscuits.
So here are the top 5 mistakes you need to avoid while baking.
1. Ambiguous Leavening agents- Leavening agents are one of the most intimidating ingredients to work with. White powders like baking soda and baking powder can be puzzling. Both are leaving agents, the way the two of them act in baking is negligible. Baking soda is Sodium Bicarbonate and when it comes in contact with liquid acid like vinegar, lemon juice, or buttermilk, it immediately bubbles up.
2. Over mixing batters- Smooth batters are not actually good for quick slices of bread and muffins. The batter you use should be lumpy, in which you should mix your wet and dry ingredients until they are just combined.
3. Salt- Salt can be sometimes problematic in baking. Salt is a flavor enhancer, so you need it in the right amount. You should remember what kind of butter you need. Using unsalted butter can be helpful to give you the right idea of the amount of salt you should use.
4. Flour- There are different types of flours and they behave differently and the important part is that they are not interchangeable. All-purpose flour is designed to work in most cakes, cupcakes, cookies, and bread. Measuring the amount of flour is necessary when baking anything.
5. Cookie quandaries- People are very much particular about cookies, like crispy and crunchy or soft and chewy. Keeping in mind how you want your cookies to be, you need to add all the ingredients with appropriate measures. A slight error while measuring can spoil your whole thing.
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