To make a delicious chocolate cake, you will need the following ingredients:

  • 1/2 cup of yogurt
  • 1/2 cup of refined oil
  • 1 cup of refined flour
  • 2/3 cup of powdered sugar
  • 1/4 cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 cup of milk
  • 1/2 cup of fresh cream
  • 1 cup of grated chocolate

Recipe:

1. Add ½ cup curd and ½ cup refined oil to a bowl.

2. Mix it for 2 – 3 minutes until a smooth paste, and keep it aside.

3. Mix 1 cup of refined flour, 2/3 cup of powdered sugar, 1/4 cup of cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of coffee powder. Once mixed, strain the dry ingredients into a paste made of curd and oil.

4. Mix it until mildly hard batter.

5. Add ½ Cup Milk in two parts of ¼ and mix properly between the additions. Mix it for 8 – 10 minutes until it forms a smooth, creamy batter.

6. Ready the cake mold by oiling it inside and lightly sprinkling cocoa powder.

7. Pour the batter into the mold.

8. Take a proper-sided non-stick kadhai, fill the bottom with salt, and place a stand over it to keep the batter-filled mold on.

9. Cover the kadhai and heat it for 40 minutes on medium-low flame.

10. Later, within 40 minutes, check if the cake is ready; check the inside by poking it with a clean toothpick. If not ready, let it heat for 5 minutes more.

11. After the cake is ready, remove it from the kadhai and let it cool for an hour before removing it from the mold. Cut the cake into two layers with a sharp string.

12. To prepare the chocolate cream to layer the cake, place an empty bowl over a vessel with boiling water.

13. Add ½ Cup Fresh Cream to the bowl, and stir it.

14. Add 1 Cup Grated Chocolate to the cream and mix it evenly.

15. Now, while the chocolate cream is warm and liquid, spread it between the layers, stack them, and then cover the stacked cake with the cream evenly over it.

16. Top the cake with your favorite toppings and keep it in the fridge for an hour.

17. After refrigeration, the cake is ready to be served.

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