Lockdown is the best time to try some of the best recipes at home. And to treat ourselves with wonderful dishes is what we deserve when the whole globe is on strike. So today, we are up with 5 different recipes of pulao, check them out down below and let us know in the comment section below which one you would like to try.
1. Mutton Yakhni Pulao
Yakhni Pulao is a Kashmiri dish, which is made up of either chicken/mutton and a whole bunch of Indian spices. It is super delicious to eat and gives an orgasmic smell. For Yakhni Pulao you would need basmati rice, onion, teaspoon peppercorns, Cinnamon stick, nutmeg powder, cloves garlic, coriander seeds, salt, ginger, tomato, cup yoghurt (curd), red chilli powder, cardamom, chicken/mutton or you can use paneer/Tofu if you want it veg or vegan, black cardamom, clove, bay leaf, teaspoon mace powder, ginger, Water, sliced onion, crushed to paste garlic, cumin seeds, coriander powder, garam masala powder, fennel seeds. The measurement would depend on the quantity you are making.
2. Kothukari Pulao
It is a south Indian dish. Made with minced meat (chicken or Mutton), and some of the grand aromatic spices. It is a holistic dish filled with rice and other royal fillings. You can try it at home and serve it hot with raita. There are several ways to make Kothukari Pulao, you can easily get the ingredients and the recipe from the Internet, the one that suits your need, bang on it.
3. Methi Pulao
All on diet, this one is a definite try for you guys. It is an all in all healthy dish, made with fenugreek seeds. It is super yum to have with your favourite side dish. It is a north Indian style of cuisine, made with Basmati rice, fenugreek seeds and a whole lot of spices. It can be easily made at home.
4. Pudina Pulao
If you are fond of great aroma with great food, you should definitely try out the minted pulao at home. With cups of Basmati rice, chickpeas, mint leaves(pudina), cashews and some pulao essential spices, you are good to go. And Bam! Pudina pulao is ready, it is super yummy to have with curd.
5. Mishti Pulao
It’s a Bengali dish. It is no news that Bengalis are fond of rice. Bengali cuisines are famous all across the globe. Their cuisines are full of royalty and taste. One of them is Mishti pulao, it is served at different occasions and is super yum to have with spicy Kasha Mangsho. It is made up of Gobindobhog rice, and some essential Bong spices, Cashews and raisins. The aroma is love. You should definitely try this at home!
