Here's How To Make Rabdi At Home with Rabdi Recipe

Rabdi Recipe: How To Make Rabdi At Home

Rabdi is perfect to add on a dessert. A creamy delight that adds on taste to any sweet dish.  Rabdi is a thick and creamy concoction made out of milk, sugar and nuts.

Rabdi Recipe-
Ingredients- 1 ltr Milk (Full Fat), 2 tbsp Sugar, 1 pinch Saffron, 1/4 tsp rosewater.


Step 1: Take a heavy bottom pan and boil the milk.

Step 2: Add 2 tbsp saffron in milk and keep aside.

Step 3: Keep the heat to medium-low and keep stirring the sides of the pan after every 10-13 minutes.

Step 4: Cook the milk for 1-1.5 hours, till the milk is reduced to quarter.

Step 5: Add saffron soaked in the milk, sugar and rose water and cook for another 3-5 minutes.

Step 6: Pour the rabri in a serving bowl.
Garnish it with pistachio slivers, almond.

Step 7: You can serve it hot or chill in the refrigerator for a few hours before serving.

Also Read: The Easiest Homemade Banana Ice Cream With Milk Recipe Ever

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