Shawarma and Gyro though they both are tasty and both look quite similar, there is a difference between Shawarma and Gyro.
Now let’s find out about Shawarma and Gyro?
Shawarma and Gyro are both meat dishes that have been cooked on a rotating spit at a very high temperature and they both are sliced and chopped into savoury thin strips of meat. These both dishes are derived from The Turkish Kebab Doner and are stuffed into the flatbread along with Tahiti, Hummus and also French fries. They can also be served without bread and loaded high on a plate alongside tabbouleh, yogurt topped cucumber slices and tomato.
Also, it’s important to keep in mind that shawarma and gyro are both different dishes.
Now let’s find out what’s the difference between Shawarma and Gyro.
The gyro is a Greek dish, and it usually uses lamb or pork. The meat in gyros is typically beef or lamb; it’s been seasoned with a blend of rosemary, oregano, marjoram, and thyme and is ground down and made into a loaf. It is garnished with the compromise onion, tzatziki sauce and tomatoes, a garlic yogurt seasoned with cucumbers and dill.
The shawarma’s derivations, on the other hand, are less decisive; the meat is usually chicken, lamb, or turkey and it consists of chunks of meat rather than a loaf. The flavouring is also quite different and is based on cinnamon, cardamom, turmeric and cloves with many different alternatives on this basic mix. Nonetheless, what really sets the shawarma apart from the gyro is the garnish, or instead, the quantity of the garnish. For example, Israeli shawarma offers significant servings of tahini, hummus and, perhaps most important pickled mangoes. Each customer is also allowed to stack up on a wide range of salads from a salad buffet such as pickled carrots, purple cabbage, eggplant either mixed or fried with mayo, pickles, spicy cauliflower, and raw onion. French fries are also offered in most places.