Athiya Shetty, a Bollywood actress, is well-known for her fashionable appearance. As a result, the diva has become a celebrity in the industry. The entertainer captivates and entertains the audience with gorgeous pictures. Her fans like gazing at her stunning photographs, and she looks nice. Hero, a remake of co-producer Subhash Ghai’s 1983 blockbuster directed by Nikhil Advani, marked Athiya Shetty’s film debut in 2015. Salman Khan produced the film, which Advani co-wrote with Umesh Bist. Recently, she shared an Instagram Story of Prawns Spaghetti, have a look below –
Check Out Prawns Spaghetti Recipe Here –
Ingredients –
200g linguine or spaghetti, 25g butter, 200g raw peeled prawn, preferably tiger prawns, 1 garlic clove (crushed), 100ml white wine, squeeze lemon juice, small handful flat- leaf parsley, roughly chopped.
Method –
Step 1
Boil the pasta according to package directions in a large pot of boiling, salted water. In the meantime, melt a little knob of butter in a frying pan. When it begins to sizzle, add the prawns and cook for 1 minute or until they begin to change color. Add the garlic and continue to sear for 1 minute before adding the wine and bringing it to a boil. Stir in the remaining butter, season with salt and pepper, squeeze in the lemon juice, then toss in the parsley.
Step 2
Drain the pasta and combine it with prawns when it’s just done. Split the spaghetti between two bowls, pour over any extra sauce, and serve hot.
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