Shrenu Parikh, the stunning beauty and versatile actress has given us heart-warming performances in shows Ishqbaaaz, Iss Pyaar Ko Kya Naam Doon… Ek Baar Phir, Dil Boley Oberoi, Ek Bhram Sarvagunn Sampanna.
Not many know that this amazing actress is trying her best to up her culinary skills during this lockdown phase.
And the result is that she has started to cook really well, and is enjoying all the time with her family in Vadodara.
Shrenu took her share of questions for our Food segment and she gave us some great answers!!
Check it out.
What is your favourite cheat food?
Chaat, Pani puri, bhel puri etc.
What would be your last meal on Earth?
Pani puri
Do you cook at home? What do you make? Share a recipe
Yes, I do cook at home. I make a lot of things. But yes, the favourite would be Shahi Tukda. It is very easy to make it.
Procedure: Shallow fry bread in ghee. Make some nice Chashni and Rabdi. Making Rabdi is simple. You boil some milk, put condensed milk. My secret ingredient in Rabdi will be to grind the white portions of bread and add it in rabdi. It will be yummy!!
Moving to Shahi Tukda, dip the bread pieces in Chashni and serve it along with Rabdi. That is Shahi Tukda.
Veg Or Non-Veg:
I think vegetarian will be my favourite option always.
Baked Or Fried: Fried
Soup Or Salad: Salad
One vegetable that you hate the most:
I can’t remember anything… Maybe I don’t like baingan (brinjal)
Your erotica food:
Has to be a dessert dish. Sticky rice with mango
The weirdest dish you ever ate: It could be something non-vegetarian, probably seafood that I ordered in Bangkok and I did not like it.
Celebrity you would love to cook for:
I can’t wait for the lockdown to end. I will like to cook for my IB gang (Ishqbaaaz), let us see how it turns out.
Midnight snack:
Chivda or Granola Bars.
Your best-made delicacy during the lockdown:
There are a lot of dishes that I have made. But Shahi Paneer has to be the best.
