Bhumika Gurung the talented actress who rose to fame with her unconventional lead role in Nimki Mukhiya is a foodie to the core.
In a detailed talk with IWMBuzz.com Bhumika talks about her food interests and shares her best recipe too.
Check here.
What is your favourite cheat food?
Momos
What would your last meal on Earth be?
Rajma chawal
Do you cook at home?
Yes
What do you make?
Everything
Share a recipe- This is the recipe for Rajma Masala
Soak two small bowls of rajma overnight
We need 2 Finely chopped onions, Cloves of garlic n a little ginger with green chillies (according to taste)paste made in the mixer
Grind 3 tomatoes in the mixer separately
Use 1 1/2 spoon of oil
Put cumin seeds
Then the finely chopped onions
Once they turn pink
Add the ginger-garlic n green chillies paste
Let it get a little brown in colour before you add the tomato puree in it
Once the puree is added, you can add dhaniya powder, one small spoon pinch of haldi, red chilly powder, salt and jeera powder and then the overnight soaked rajma after washing it.
Add water according to the curry quantity. Let it cook for 25mins in slow flame. And once it is done add some finely chopped dhaniya leaves to garnish it
Veg or Non Veg?
Both
Baked or fried?
Baked
Soup or salad?
Soup
One vegetable that you hate the most?
Tinda and ridge gourd
Your erotica food?
Strawberries
The weirdest dish you ever ate?
Besan ka gathha
Celebrity you would love to cook for?
Michele Morrone, I will cook for him for all the 365 days
Midnight snack?
Salt n pepper Makhanas
Your best made delicacy during the lockdown:
I used to have a Continental breakfast every morning. Having a fam full of people who cook really well, I get to eat everything for which we people have to step out.
Watch this space at IWMBuzz.comn for updates.
