Christmas is all about baking! The festival is everyone’s favourite for its flavourful aromas and tastes. It makes your holidays more precious and delicious! The cakes taste grand, to the infinity. We love to have cakes at this festival. And today, with Christmas knocking, here is the recipe for Cranberry cheesecake!
Ingredients
Cranberry Jam:
fresh cranberries
white granulated sugar
vanilla extract
Crust:
graham cracker crumbs
brown sugar
butter melted
vanilla extract
Cheesecake Filling:
cream cheese softened
heavy whipping cream
sour cream
eggs
vanilla extract
corn starch
white granulated sugar
vanilla bean
White Chocolate Mousse:
white chocolate bars
cream cheese softened
whipped topping
Candied Cranberries: (Optional)
fresh cranberries
water
sugar
sugar or superfine sugar
How to make it:
1. First, sort out your candied cranberries.
2. Next head for the jam, with the ingredients above mentioned under Jam.
3. Then go for the crust.
4. Finally, beat up the cheesecake!
5. Lastly, the white chocolate mousse to top the cake with a whip!
