Akansha Sareen who is a foodie enjoys the process of cooking and she shares her insights.

I can call myself a professional baker now: Akansha Sareen

Akansha Sareen who was last seen as the negative lead in Dil Toh Happy Hai Ji is a foodie to the core and also loves to experiment cooking various delicacies at home.

In a candid chat with IWMBuzz.com, Akansha Sareen reveals her food interests and her home-made recipe

Check it here:

What is your favourite cheat food?

Momos! I eat too much of it and regret it soon enough

What would your last meal on Earth be?

Death by chocolate cake. And I can eat half a kg in one go

Do you cook at home? What do you make? 

I have been cooking my own food for 5 years. I’m almost a professional baker now (smiles). Banana bread made with oats is my current favourite. I post more Instagram stories about my food than about myself

I can call myself a professional baker now: Akansha Sareen 1

Veg or Non Veg?

Non veg

Baked or fried?


Soup or salad?

Whatever has chicken in it, I’ll have that.

One vegetable that you hate the most?

Ridged gourd (Torai)

Your erotica food?

The classic chocolate-covered strawberries

I can call myself a professional baker now: Akansha Sareen 2

The weirdest dish you ever had:

Mussels. I spent so much time trying to open the shells, the restaurant hit its closing time.

Celebrity you would love to cook for?

Katrina Kaif. That way I’ll at least find out what she eats!

Midnight snack:

I never eat after a certain time. If I’m hungry, I drink water.

The dish that your family loves when you make:

My mother loves these walnut cookies I make. I call them snowball cookies.

The best compliment got was for which dish:

A friend said ‘Your future children love you already’ for pizzas that I baked out of cauliflower and quinoa.

Also read, Akansha Sareen joins the cast of Shashi Sumeet’s show for Star Plus

Watch this space at IWMBuzz.com for updates.

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