Actress Kanupriya Pandit who was recently seen in Netflix’s Lust Stories 2, is an amazing cook. Cooking is a way of life for her, as she puts it.
We talked to Kanupriya who is popularly known for her portrayal in the TV show Bade Achhe Lagte Hain on her food secrets and she was ready to share a few of them with us.
Read here.
What is your favourite cheat food?
Hot round Poori, Pickle and Dahi Aloo
What would your last meal on Earth be?
Dal Chawal, Aloo fried with Dahi and jaggery.
Do you cook at home? What do you make? Share a recipe with us.
Yes, cooking is a way of life for me and sometimes a stress buster. I enjoy the process of picking and buying vegetables, masalas, grains too.
I make a lot of vegetarian and vegan dishes like soups, tikkis, sautéed veggies, and traditional recipes too.
This is a favourite in winter made with fresh green chana. We get unpeeled green chana in Mumbai and I always buy them. The recipe begins with pealing the chana, which is normally given to the youngest member of the family Aadya. She does this while onions, garlic, ginger, green chillies and tomatoes are chopped finely.
After stirring all these in oil after jeera splutters, a pinch of turmeric and red chillies are added along with salt to taste.
My favourite spice is bhuna heera powder which I add to almost everything, so this is no exception. Then washed fresh green chana is added, stirred, sprinkled with some water and covered over a low flame.
3 to 4 minutes and it’s done.
We Biharis relish it with roasted Poha (bhujja) but this dish can be had with bread, roti, parathas or just like that with a dash of lime.
Veg or Non Veg?
Veg
Baked or fried?
Both
Soup or salad?
Soup
One vegetable that you hate the most?
Tinda
Your erotica food?
Warm soup
Weirdest dish you ever ate?
Very spicy Naga chilli pickle, impossible to eat.
Celebrity you would love to cook for?
Sudha Murthy ji
Midnight snack?
Cheese crackers
The dish that your family loves when you make:
Dalia khichdi
The best compliment got was for which dish:
Veg Sashlyk
