Garlic is one of the herbs most commonly used to fight against high blood pressure.
High Blood pressure is also known as hypertension. Blood pressure is a major risk for heart disease, it may also lead you to death. Hence some people use garlic to keep their blood pressure in control or else you can say it can also lower their pressure.Garlic has natural antifungal and antibacterial properties. It helps to prevent cancer, several cardiovascular diseases, lowering your cholesterol, it also acts as a blood thinner, it can also treat gastritis.
Garlic helps the body increase a substance known as nitric oxide which can cause your blood vessels to dilate and relax. This lets blood flow more freely. Pregnant women, people with bleeding disorders and nursing women shouldn’t take garlic.
Enhancing your intake of garlic may help improve your health and protect against high blood pressure, garlic supplements should not be used as an alternative for standard care of hypertension. In an extension of raising your risk of heart attack, heart disease, and stroke, uncontrolled high blood pressure may direct to crucial health issues like vision loss and kidney damage. Uncontrolled high blood pressure is also related to memory impairment.
If you’re speculating the use of garlic in the treatment of high blood pressure, make sure to discuss to your physician prior to starting your supplement regimen.