If you enjoy traveling, you are probably daring and enjoy variety. But, how daring are you? Some countries and their costumes will undoubtedly put your open-mindedness to the ultimate test when it comes to cuisine.
One of the main reasons we travel is to learn new things and to be subjected to a way of life that is sometimes very different from what we have known in our lives.
But, really, how far are you prepared to go in terms of putting your palate senses to the test, or even your moral instincts in some circumstances, when it comes to food?
Are you willing to consume insects? Cats, perhaps? Or what about dogs?
These things are fairly prevalent in several parts of the world, and if you’re brave enough, you could even be able to digest your food completely.
So, with an open mind and a large appetite, let’s look at 14 of the most unique foods you may consume when exploring the world.
1. 100-year-old eggs, Hong Kong.
The 100-year-old egg, one of China’s finest food specialties, isn’t actually 100 years old, but it will test how daring you are when it comes to eating exotically. The 100-year-old egg has been purposely rotting for months in a combination of lime and clay, causing the egg to turn an unappealing green color and then be suitable to eat. Good luck with your meal.
2. Kobe beef, Japan.
Kobe beef is described as “melt-in-your-mouth, mouth-watering deliciousness.” Unlike conventional beef, the fat would liquefy if cooked past medium-rare, like steak — that’s how melt-in-your-mouth it is.
3. Bear claws, China.
Yes, you read that correctly. Bear claws are actually served as part of a dish! This bear claw stew is a Chinese delicacy that is quite expensive. People burn a hole in their pockets to consume this since it is claimed to improve your health and sexual function. However, animal rights activists are criticizing the apparent torture of bears before their killing and preparation, posing a threat to this delicacy. The torturing of the bears causes the bear to release poisons and hormones that give it its distinctive flavor.
4. Sheep head, Morocco
Although it may be difficult to comprehend, Sheep’s Head is a typical meal served on Moroccan tables. The unusual delicacy is frequently served with just the head, and it is common for people to consume the eyes as well. The majority of people will say it isn’t the best dish they’ve ever eaten, but it is undoubtedly an eye-opening experience.
5. Pigeon, Egypt.
Some may argue that pigeons are a nuisance in most places and that they are extremely unpleasant birds, yet in Egypt, pigeons are delicious and highly valued by the country’s foodies.
Stuffed or grilled pigeons are a typical Egyptian meal that many Egyptians eat on a daily basis.
